ricolta
opening at
11:30 am
2018
Seasonal AL TAGLIO pizza
Take in a charming view of the marina from our sunny terrace while enjoying one of our aperitivo cocktails a l’italiano.
Our pizza is made with a traditional crust that rises for 72 hours, baking up deliciously airy and crackly
Pizza Al Taglio, which originated in Rome, is baked on special blue metal trays, then cut into rectangular individual portions.
ROMAN-style pizza
with a LOCAL flavour
In Tune with
the Seasons
Our toppings are different every day, depending on what’s in season. Come back often to try all our varieties of pizza al taglio and gelato.
Featuring
local seasonal products